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The lingering finish reveals ripe black and red fruit and a distinct balsamic note
apple peel
Fermentation takes place in stainless steel at a controlled temperature between eleven and thirteen degrees Celsius
This Chianti is the new addition from Barone Ricasoli in the Chianti region
Benguela Cove Estate Sauvignon Blanc leyda The lingering finish reveals ripeThe Benguela Cove Sauvignon Blanc is harvested on the south and west facing slopes of the vineyard, with soils of slate and iron. This sparkling white wine is full of fruit and bright acidity, resulting in a long, dry finish. Benguela Cove is located in the Walker Bay sub region, just an hour's drive from Cape Town International Airport. Situated on the edge of the Bot River Lagoon, the area teems with birdlife and natural flora and fauna, with the
